Radish Greens
Default unit: pcs · Less common product
Description
Radish greens are delicate, slightly bitter leaves that grow alongside the radish root. They are used in salads, soups, as garnish, or quickly sautéed with garlic.
Nutrition
(per 100g)
Calories27
Protein2г
Fat0.5г
Carbs4.1г
Vitamins & minerals
Vitamin C, Vitamin K, calcium, potassium
How to choose
Choose bright green leaves free of yellow or damaged areas, with a mild radish scent.
How to store
Store in the fridge in a plastic bag or container with a damp paper towel; use within 4 days.
Recipes with Radish Greens
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App