Radicchio Leaf
Default unit: pcs · Less common product
Description
Radicchio leaf is a bitter, red‑purple leafy vegetable that adds vivid color and a distinctive flavor to salads, risottos, and grilled dishes.
Nutrition
(per 100g)
Calories23
Protein1.4г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, folate, potassium
How to choose
Select leaves with a deep red‑purple hue, free of wilting or yellow spots; the leaves should be dense and crisp.
How to store
Keep in the refrigerator in a perforated bag or container, use within 7‑10 days; do not wash before storage to prevent excess moisture.
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