Radicchio
Default unit: pcs · Less common product
Description
Radicchio is a bitter‑sweet leafy vegetable with bright red and white leaves, commonly used in salads, gratins and as a garnish. It offers a distinctive bitter flavor and a crisp texture.
Nutrition
(per 100g)
Calories23
Protein1.4г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, Folate, Potassium
How to choose
Choose heads with tight, glossy leaves free of yellow spots; leaf color should be vivid and stems firm.
How to store
Store in the refrigerator wrapped in parchment and placed in a plastic bag; lasts 3‑5 days.
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