Raclette Cheese
Default unit: pcs · Less common product
Description
Raclette cheese is a semi‑hard Swiss cheese made from cow’s milk, known for its mild aroma and excellent melting properties; it is traditionally melted over potatoes, vegetables or meat.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs0.5г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12
How to choose
Look for an even yellow‑orange colour, free of cracks and dry spots; the aroma should be mild, without any sour or off‑notes.
How to store
Wrap in parchment, then foil or cheese paper and keep in the refrigerator at 2‑4 °C. Once opened, consume within 2‑3 weeks.
Recipes with Raclette Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App