Rack of Venison
Default unit: kg · Less common product
Description
Venison ribs are the bone‑in rib section of wild deer meat, offering a rich, gamey flavor and a high protein content. They are commonly grilled, roasted, or braised.
Nutrition
(per 100g)
Calories158
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Phosphorus
How to choose
Choose ribs that are deep red, firm to the touch, and free of any off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag for up to 6 months.
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