Rack of Lamb
Default unit: pcs · Less common product
Description
A rack of lamb is a section of the lamb’s spine ribs, usually served whole with the bones intact. The meat is tender, fragrant, and carries the distinctive flavor of lamb, making it ideal for roasting or grilling.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6, niacin
How to choose
Choose a rack with even marbling, bright red color without gray spots, and clean bones free of excess cartilage.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days; for longer storage freeze at –18 °C for up to 3 months.
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