Rack of Lamb

Default unit: pcs · Less common product

Description

A section of lamb back with eight ribs, often presented whole and “frenched” (trimmed of meat between ribs), perfect for quick roasting or grilling.

(per 100g)

Calories250

Protein22г

Fat18г

Carbs0г

Vitamin B12, niacin, zinc, selenium

Choose bright red meat with an even white fat cap, free of dark spots and off‑odors.

Store in the refrigerator for 3–4 days in a sealed bag; freeze for up to 4 months, thawing in the fridge before use.

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