Rack Lamb Chop
Default unit: pcs · Less common product
Description
Rack lamb chop is a piece of meat from the rib section of a lamb, often served as a rack. It has a tender texture and rich flavor, perfect for quick grilling.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, phosphorus.
How to choose
Look for evenly spaced ribs, bright red meat, and no dry patches.
How to store
Keep refrigerated at 0‑2 °C in a vacuum pack for up to 3 days; for longer storage freeze at –18 °C for 2‑3 months.
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