Rabbit Tenderloin
Default unit: kg · Less common product
Description
Rabbit tenderloin is a lean, boneless cut taken from the most tender parts of the rabbit. It is low in fat and high in protein, making it ideal for quick sautés, stews, or grilling.
Nutrition
(per 100g)
Calories173
Protein21.6г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Phosphorus, Selenium, Potassium
How to choose
Choose tenderloins that are uniformly pink, firm to the touch, without dry spots or off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze at –18 °C for 3‑4 months.
Recipes with Rabbit Tenderloin
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