Rabbit Meat
Default unit: pcs · Less common product
Description
Rabbit Meat is a lean, white meat with a mild aroma and low fat content. It is often grilled, added to stews, casseroles, or used in soups.
Nutrition
(per 100g)
Calories173
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B3 (Niacin), Vitamin B6, Vitamin B12, Phosphorus, Selenium.
How to choose
Look for light pink meat without blue spots, with a springy texture and a fresh scent; the skin should be smooth and intact.
How to store
Keep in the refrigerator at 0‑2 °C in a bag or container for up to 3 days, or freeze in an airtight bag for 6‑12 months.
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