Rabbit Liver
Default unit: pcs · Less common product
Description
Rabbit Liver is a tender organ rich in iron and B‑vitamins. It has a soft texture and a slightly earthy taste, suitable for pâtés, quick sautéing, or braising.
Nutrition
(per 100g)
Calories119
Protein16.9г
Fat4.8г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Selenium.
How to choose
Choose liver that is deep red, free of dry spots or discoloration, with a firm yet elastic texture and no strong off‑odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days, or freeze in portions for up to 3 months.
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