Rabbit Leg
Default unit: pcs · Less common product
Description
Rabbit Leg is the meat from the upper part of a rabbit’s hind leg, including bone and muscle. It has a delicate flavor, cooks quickly, and is commonly used in stews, roasts, or pan‑frying.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), iron, zinc
How to choose
Look for tender, pink‑red meat without gray spots; the skin should be smooth and free of dry patches.
How to store
Keep in the refrigerator at 0–2 °C in a paper wrap or container, use within 2–3 days; can be frozen at –18 °C for 3–4 months.
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