Rabbit Joints
Default unit: pcs · Common product
Description
Rabbit joints are cuts from the leg and shoulder area, known for their delicate flavor and low fat content, suitable for braising, stews or roasting.
Nutrition
(per 100g)
Calories173
Protein21.6г
Fat8.1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Folate, Iron, Phosphorus, Potassium
How to choose
Choose joints with bright reddish meat, no off‑odors, and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C for no more than 2 days, or freeze in an airtight bag for up to 6 months.
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