Rabbit Joint
Default unit: pcs · Less common product
Description
Rabbit Joint comprises the joint bones and connective tissue of a rabbit, rich in collagen. It is ideal for long‑slow cooking, broth making, or braised dishes where a gelatinous richness is desired.
Nutrition
(per 100g)
Calories140
Protein19г
Fat6г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, trace minerals, Vitamin B2.
How to choose
Select joints with clean bone tissue, no rancid odor, visible cartilage pieces, and minimal excess fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 2‑3 days, or freeze in portions for up to 6 months.
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