Rabbit Bone
Default unit: pcs · Less common product
Description
Rabbit bone is a bone from rabbit meat, rich in collagen, calcium and phosphorus, used to prepare a light, aromatic broth.
Nutrition
(per 100g)
Calories173
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Collagen, calcium, phosphorus, magnesium
How to choose
Choose fresh bones with no off‑odors, clean white or light‑yellow meat, and no visible damage.
How to store
Store in the refrigerator for up to 2 days or freeze for up to 6 months in an airtight bag.
Recipes with Rabbit Bone
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