Quick Pickled Cabbage
Default unit: pcs · Less common product
Description
Quick pickled cabbage is prepared by marinating shredded cabbage in a brine with vinegar and spices, shortening fermentation to 1–2 days. It has a tangy flavor and works well as a side dish or salad ingredient.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Potassium, Calcium
How to choose
Look for cabbage with crisp leaves, clear brine, and no signs of mold or excessive softness.
How to store
Unopened, keep in a cool dark place; after opening, refrigerate, fully submerged in brine.
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