Queen Conch
Default unit: pcs · Less common product
Description
Queen conch is the meat of a large marine snail (Strombus gigas) with firm white flesh and a subtle briny flavor, popular in Caribbean cuisine for soups, salads and grilled dishes.
Nutrition
(per 100g)
Calories92
Protein16.5г
Fat1г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, selenium, phosphorus and potassium.
How to choose
Select meat that is firm, white, free of yellow spots and off‑odors; fresh conch has a clean sea scent without bitterness.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 2 days; for longer storage, freeze in portions.
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