Quahog Meat
Default unit: pcs · Less common product
Description
Quahog meat is the flesh of large hard‑shell clams with a briny, slightly sweet flavor. It is commonly added to chowders, salads, or steamed preparations.
Nutrition
(per 100g)
Calories68
Protein12г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin B12, selenium, iron, zinc, omega‑3 fatty acids
How to choose
Choose meat that is firm, uniformly colored, and has a fresh sea scent without any off‑odors. It should be creamy‑white to light‑yellow.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 2 days or freeze for up to 3 months.
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