Quahog
Default unit: pcs · Less common product
Description
Quahog is a marine bivalve mollusk with a firm, salty flesh, commonly used in soups, stews, and classic dishes such as clam chowder.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.9г
Carbs2.5г
Vitamins & minerals
Vitamin B12, Iron, Selenium, Omega‑3 fatty acids, Copper
How to choose
Choose quahogs with heavy, intact shells, no cracks, and a fresh sea scent.
How to store
Store in the refrigerator on ice or in the coldest drawer (0‑2 °C) wrapped in a damp cloth, using within 2 days. Can be frozen for up to 3 months.
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