Puya Chilies
Default unit: pcs · Less common product
Description
Puya chilies are long, thin dried peppers native to the Southwest United States. They have a sharp, fruity heat and are commonly added to sauces, marinades, and Mexican dishes.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13.2г
Carbs56.5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, iron
How to choose
Choose long, thin dried pods that are bright red, free of cracks and moisture; the aroma should be fruity and hot.
How to store
Keep in a sealed package in a dark, cool place; for long‑term storage, the freezer is suitable.
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