Purslane
Default unit: pcs · Less common product
Description
Purslane’s juicy leaves and stems have a mildly sour, crunchy texture and are commonly added to salads, soups, and rice dishes. It is rich in omega‑3 fatty acids and vitamins A and C.
Nutrition
(per 100g)
Calories16
Protein1.3г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin A, vitamin C, omega‑3 fatty acids, magnesium
How to choose
Prefer fresh, crunchy leaves without yellow spots or wilting, with a fresh scent.
How to store
After purchase, place in a damp cloth or perforated bag and refrigerate – use within 3–5 days.
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