Purple Plum
Default unit: pcs · Less common product
Description
Purple plum is a ripe fruit with a deep purple skin and juicy, slightly tart flesh. It is commonly eaten fresh, used in compotes, jams, and baked goods.
Nutrition
(per 100g)
Calories46
Protein0.7г
Fat0.3г
Carbs11.4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, potassium, dietary fiber
How to choose
Choose plums with glossy, unblemished skin and a slightly firm yet yielding feel; they should emit a fresh, fruity aroma.
How to store
Store in the refrigerator in a perforated bag for 3–5 days, or keep at room temperature for 2–3 days until fully ripe.
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