Purple Top Turnip
Default unit: pcs · Less common product
Description
Purple turnip is a variety of turnip with a vivid purple skin and white‑yellow flesh, offering a mild, slightly nutty flavor. It is suitable for boiling, roasting, or slicing into salads.
Nutrition
(per 100g)
Calories28
Protein0.9г
Fat0.1г
Carbs6.4г
Vitamins & minerals
Vitamin C, potassium, folate, calcium, anthocyanins
How to choose
Look for firm roots with a bright purple, intact skin and no soft spots.
How to store
Store in the refrigerator’s vegetable drawer at 0‑4 °C, away from ethylene‑producing fruits.
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