Purple Olives
Default unit: pcs · Less common product
Description
Purple olive is a dark‑purple (black) Kalamata‑type olive with a characteristic buttery, salty flavor and tender flesh. It is used in salads, pastas, pizzas, and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives without blemishes, with a glossy dark‑purple skin and firm flesh.
How to store
Store in an airtight jar with brine in the refrigerator; they stay fresh up to 2 weeks.
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