Purple Hull Peas
Default unit: pcs · Less common product
Description
Purple hull peas are young pod peas with a bright purple skin, tender and slightly sweet. They are commonly eaten fresh in salads, as a side dish, or added to soups.
Nutrition
(per 100g)
Calories81
Protein5.5г
Fat0.5г
Carbs14г
Vitamins & minerals
Rich in vitamin C, vitamin K, folate, and minerals such as iron and magnesium.
How to choose
Choose pods without blemishes, with a uniform bright‑purple skin and firm texture; the leaves should be green and free of yellow spots.
How to store
Keep in the refrigerator in a perforated bag or container and use within 3–5 days. For longer storage, blanch and freeze for up to 6 months.
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