Purple Grapes
Default unit: pcs · Less common product
Description
Purple grapes are a classic variety with dark‑purple skin and small seeds, delivering a rich sweet‑tart flavor. They are eaten fresh, pressed into juices, wines, and used in desserts.
Nutrition
(per 100g)
Calories69
Protein0.6г
Fat0.2г
Carbs18.1г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, antioxidant resveratrol, Vitamin B6
How to choose
Choose berries with intact skin, free of spots or soft areas; they should feel firm and heavy.
How to store
Keep in the refrigerator in a ventilated container or perforated bag at 0‑4 °C; they stay fresh for 1‑2 weeks.
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