Purple Eggplant
Default unit: pcs · Less common product
Description
Purple eggplant is a glossy, dark‑purple vegetable with tender flesh and a subtle, slightly nutty taste. It is often roasted, stewed, or incorporated into casseroles and kebabs.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin B6, Vitamin K, folate, potassium, manganese
How to choose
Choose eggplants with a glossy, unblemished skin, firm and heavy for their size. The stem should be green and not dried.
How to store
Store in the refrigerator at 7‑10 °C in a perforated bag; use within 5‑7 days. For longer storage, blanch and freeze.
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