Purple Cauliflower Florets
Default unit: pcs · Less common product
Description
Purple cauliflower features florets with a striking violet color while retaining a crisp texture and mild taste. It is often boiled, steamed, roasted, or enjoyed raw in salads.
Nutrition
(per 100g)
Calories25
Protein1.9г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, dietary fiber
How to choose
Look for florets free of yellow or brown spots, with vibrant violet color and firm texture.
How to store
Store in the refrigerator in a plastic bag or container for 5–7 days; blanch and freeze for up to 8 months.
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