Pure Cream
Default unit: pcs · Less common product
Description
Pure cream is a thick, unflavored dairy product containing about 35 % fat. It is commonly whipped and used in sauces, creams, and desserts.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium
How to choose
Choose cream with 35% fat and no additives. It should be homogeneous, white, without a yellow tint, and free of off‑smells.
How to store
Store in the refrigerator at 2–4 °C in an airtight container; use within 4–6 days. If needed, it can be frozen for up to 1 month, thawing in the fridge.
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