Punjabi Garam Masala
Default unit: pcs · Less common product
Description
Punjabi garam masala is a traditional Indian spice blend characteristic of Punjab cuisine, containing cumin, coriander, black pepper, cloves, cinnamon and other aromatics. It is used to enhance the flavor of curries, meats and vegetable dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat12г
Carbs50г
Vitamins & minerals
Iron, manganese, vitamin K
How to choose
Choose a dark, dry blend with a strong, fresh aroma; freshly ground spices indicate better flavor.
How to store
Store in an airtight glass or metal container in a cool, dark place, away from moisture and direct sunlight.
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