Pumpernickel Sandwich Bun
Default unit: pcs · Less common product
Description
Pumpernickel sandwich bun is a soft, slightly risen bun made from rye flour, perfect for hearty sandwiches. It pairs well with meat, fish, or vegetarian fillings.
Nutrition
(per 100g)
Calories260
Protein9г
Fat2.5г
Carbs46г
Vitamins & minerals
Vitamin B1, B3, magnesium, iron, dietary fiber
How to choose
Choose buns with a uniform dark color, no cracks; they should have a characteristic rye aroma and a soft texture without excessive crumbliness.
How to store
Store in a paper bag at room temperature for up to 3 days; for longer storage, freeze in an airtight bag.
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