Pumpernickel Bread
Default unit: pcs · Less common product
Description
Pumpernickel bread is a dark, dense rye bread baked slowly at low temperature. It has a caramel‑like aroma and a mild tang, and is commonly served with soft cheese or smoked meats.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, dietary fiber
How to choose
Choose bread with a deep dark color and no dry crumbs; it should have a pronounced caramel‑like aroma.
How to store
Store in a linen bag or bread box at room temperature for up to 4 days; for longer storage, freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App