Pumpernickel Bread
Default unit: pcs · Less common product
Description
Pumpernickel bread is a dense dark rye loaf made from coarsely ground rye flour, often with molasses or treacle, and baked slowly at a low temperature. It has a rich, slightly caramelized flavor and pairs well with soups, cheese and pâtés.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium, zinc
How to choose
Look for a dark, uniform crumb without artificial colorants; the aroma should be mildly caramel-like and the crust firm but not overly dry.
How to store
Keep in an airtight container or paper bag at room temperature for up to 5 days; for longer storage freeze and thaw at room temperature before use.
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