Pumpernickel Bread
Default unit: pcs · Less common product
Description
Pumpernickel is a dark, dense bread made from rye flour and often sweetened with molasses, giving it a distinctive aroma and moist crumb. It is served with cold cuts, cheeses, or used as a robust sandwich base.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium, copper
How to choose
Select loaves with a deep dark color, no visible holes in the crumb; the aroma should be rich and the crust crisp.
How to store
Store in a dry, cool place in a paper bag or cloth sack; freezing is suitable for long‑term storage.
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