Puff Pastry Shell
Default unit: pcs · Less common product
Description
Puff pastry shell is a laminated dough made of alternating layers of butter and flour that rises into a light, flaky crust when baked. It is commonly used as a base for pastries, tarts, and appetizers.
Nutrition
(per 100g)
Calories452
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a package without cracks, with cold, firm butter layers, uniform dough color, and a recent production date.
How to store
Store in the refrigerator for up to 2 weeks or freeze in an airtight bag for up to 3 months.
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