Puff Pastry Dough
Default unit: pcs · Less common product
Description
Puff pastry dough is a multilayered, light dough made from flour, butter, and water that rises during baking to create crisp, airy layers.
Nutrition
(per 100g)
Calories530
Protein6г
Fat35г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Choose dough with cold, evenly distributed butter, no cracks or dry spots; the layers should be clearly defined.
How to store
Store in the refrigerator for up to 3 days or freeze in an airtight bag for up to 2 months.
Recipes with Puff Pastry Dough
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