Prosciutto Rind
Default unit: pcs · Less common product
Description
Prosciutto rind is the dry, cured outer skin of prosciutto, rich in flavor and fat. It is commonly used to flavor stocks and sauces, or crisped as a snack.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B1, B12, zinc, iron
How to choose
Choose a dry, firm rind without discoloration or off‑odors; it should have the characteristic prosciutto aroma.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App