Prosciutto di Parma
Default unit: pcs · Less common product
Description
Prosciutto di Parma is an Italian dry‑cured ham produced in the Parma region using traditional methods, known for its delicate sweet flavor and buttery texture. It is served thinly sliced as an appetizer or added to salads.
Nutrition
(per 100g)
Calories250
Protein28г
Fat14г
Carbs0.5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, zinc
How to choose
Look for a deep pink color, a thin white fat layer, and a pleasant, subtle aroma. The ham should be firm, without dry spots or discoloration.
How to store
Keep refrigerated wrapped in parchment or specialty paper and use within 2 weeks. For longer storage, freeze up to 2 months.
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