Porcini Mushroom
Default unit: pcs · Less common product
Description
Dried porcini mushrooms have a deep nutty‑earthy flavor and are used in Italian cuisine for sauces, risotto, soups, and meat dishes.
Nutrition
(per 100g)
Calories350
Protein14.1г
Fat4г
Carbs71г
Vitamins & minerals
Vitamins B2, B3, D; minerals potassium, selenium, copper, iron.
How to choose
Choose whole, dark‑brown mushrooms without cracks or excess dust; the aroma should be strong.
How to store
Store in an airtight glass jar in a cool, dry place for up to 12 months.
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