Processed Swiss Cheese
Default unit: g · Less common product
Description
Processed Swiss cheese is a semi‑solid cheese product made from Emmental cheese that undergoes additional melting and blending, often containing added fats and stabilizers for a smooth, meltable texture.
Nutrition
(per 100g)
Calories350
Protein27г
Fat28г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese with a uniform texture, no cracks, and characteristic holes that indicate authentic Swiss cheese.
How to store
Keep refrigerated at 2–4 °C, wrapped in parchment or its original paper to prevent drying and odor absorption.
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