Processed Meat
Default unit: pcs · Less common product
Description
Processed meat refers to thinly sliced or minced pieces of meat that have been cured, smoked or dried to extend shelf life. It is used in sandwiches, salads, pizzas, or as a quick snack.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, iron, sodium
How to choose
Choose meat that has a uniform color, no excessive slime, and a pleasant aroma; check the expiration date and look for minimal additives.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging, use within 1‑2 weeks, or freeze for longer storage.
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