Processed Kibbeh (Mutton)
Default unit: pcs · Less common product
Description
Processed kibbeh (mutton) is a traditional Middle‑Eastern patty made from ground lamb, bulgur wheat and spices, shaped into ovals and usually fried or baked. It is served as an appetizer, in salads, or as part of hot dishes.
Nutrition
(per 100g)
Calories210
Protein12г
Fat12г
Carbs12г
Vitamins & minerals
Vitamin B12, iron, zinc – present in notable amounts; vitamin A – moderate.
How to choose
Choose kibbeh with fresh lamb, no off‑odors, evenly mixed bulgur, and fragrant spices.
How to store
Keep refrigerated for up to 3‑4 days; for longer storage freeze in an airtight bag.
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