Processed Cuitlacoche
Default unit: pcs · Less common product
Description
Processed cuitlacoche is the black, corn‑infected fungus of Mexican origin, pureed in a blender to a smooth texture; it imparts an earthy, mushroom‑like flavor to tacos, quesadillas, and sauces.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0.5г
Carbs13г
Vitamins & minerals
Vitamin B3, Vitamin C, potassium
How to choose
Select fresh, firm kernels without dark spots and with a pleasant earthy aroma; avoid any that show signs of spoilage or a slimy surface.
How to store
Keep refrigerated in an airtight container for up to 5 days or freeze in portions for up to 3 months.
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