Processed Breadcrumbs
Default unit: pcs · Less common product
Description
Processed breadcrumbs are finely ground, dried bread crumbs that have been further treated (sieved, sometimes seasoned) to achieve a uniform texture. They are used for breading, thickening sauces, and in baked goods.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Look for breadcrumbs with a fine, uniform texture, free of large pieces and unnecessary flavorings.
How to store
Keep in a sealed bag or jar in a dry, cool place, avoiding moisture.
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