Primrose Flowers
Default unit: pcs · Less common product
Description
Primrose flowers are delicate buds of the primula plant, commonly used as an edible garnish in salads, desserts and drinks, imparting a subtle floral note.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, potassium, antioxidants
How to choose
Select bright green buds without damage, yellowing, or wilting.
How to store
Keep refrigerated in a paper bag or container with a damp towel; use within 2–3 days.
Recipes with Primrose Flowers
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