Prime Rib Roast
Default unit: kg · Less common product
Description
Prime rib roast is a premium rib‑eye cut, typically about 5 lb (≈2.3 kg), featuring abundant marbling and a deep, beefy flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Select a piece with bright‑red meat and uniform fat marbling, free of gray or dry patches.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for up to 3‑5 days, or vacuum‑freeze at –18 °C for up to 6 months.
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