Straight Pretzels
Default unit: pcs · Less common product
Description
Straight pretzel is a baked snack stick made from yeast dough and sprinkled with coarse salt. It is crisp on the outside and soft inside, commonly enjoyed as a snack or served alongside dips.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (Vitamin B1), iron, small amounts of folate
How to choose
Check for a golden crust, even distribution of coarse salt, and the scent of fresh dough. The pretzel should be crisp outside without being overly hard.
How to store
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze and re‑bake briefly in the oven before serving.
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