Pretzel Crust
Default unit: pcs · Less common product
Description
Pretzel crust is a crunchy, golden‑brown shell made from leavened dough, baked to a caramel‑colored hue, often used as a base for pies and casseroles.
Nutrition
(per 100g)
Calories350
Protein9г
Fat12г
Carbs55г
Vitamins & minerals
Vitamin B1, vitamin B2, niacin, iron
How to choose
Choose crusts with an even golden colour and no cracks; they should feel firmly crisp to the touch.
How to store
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days; for longer storage freeze in a zip‑lock bag.
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