Pretzel
Default unit: pcs · Common product
Description
A pretzel is a baked snack made from yeasted dough formed into a knot, sprinkled with coarse salt and baked until the crust turns golden and crisp.
Nutrition
(per 100g)
Calories340
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Choose pretzels with an even golden color and a crunchy crust; avoid those with cracks, excessive dryness, or uneven salt distribution.
How to store
Store in an airtight container at room temperature for up to 3–4 days; for longer keeping, freeze in a zip‑lock bag.
Recipes with Pretzel
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