Preserves
Default unit: pcs · Less common product
Description
Preserves are a thick fruit jam made by slowly cooking fruit with sugar until a dense consistency is reached. They are used as a spread for bread, a filling for pastries, or an accompaniment to cheese and desserts.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene)
How to choose
Choose jars with intact lids, a clear, uniform texture and no sugar crystals. Prefer labels that list real fruit and avoid high‑fructose corn syrup.
How to store
Unopened, keep in a cool, dark pantry. Once opened, refrigerate and consume within 2–3 weeks.
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